Golden Bistro Unveils Its Summer Menu

This summer, Golden Bistro introduces a menu built around seasonal, fresh ingredients — seafood caught that day, local herbs, and tropical fruit from around Da Nang.

The hotel's kitchen blends Asian and European techniques for dishes that feel both familiar and new, across both the breakfast buffet and the evening à la carte menu.

The new menu is on display at the restaurant — guests can ask the front desk or serving staff for details on individual dishes.